Award Shows: Syhabout, McNaughton among SF Mag honorees
James Syhabout of Commis. Photo: Mike Kepka/The Chronicle Have you seen the August food issue of San Francisco Magazine yet? It’s up online now, and contains a veritable cornucopia of restaurant...
View ArticleThe floorplans for Central Kitchen and Salumeria, the new projects from Flour...
In the gallery above, kindly feast your eyes on the just-finished layouts for Central Kitchen and Salumeria, the two new projects from the Flour + Water partnership team of David White, David Steele...
View ArticleEye-Openers: Flour + Water and Commis among year's best
Roam. Photo: Chad Ziemendorf/The Chronicle Alan Richman rolls out his annual list of the 10 Best New Restaurants, and Flour + Water and Commis both represent the Bay on the list of heavyhitters....
View ArticleNightcaps: Dogs, Cheesecake, Jalapenos, Flour and Water
No need to get blocked by the wait at Flour + Water; there's a new way to get in. Photo: Liz Hafalia/The Chronicle The Dough Room at Flour + Water hosts a series of Winemaker Dinners. Show Dogs does...
View ArticleFlour + Water’s bee project highlights the plight of bees, cool photography
Artist Sean Quigley, at Flour + Water in 2009. Photo: The Chronicle Flour + Water has converted an unused foosball table into an herb planter on their rooftop garden. Photo via @flourandwater David...
View ArticleHere is a shot of Thomas McNaughton and his cute pet pig
Chef Thomas McNaughton of Flour+Water with Kona, a tea cup pig. Photo: The Chronicle Did you catch Flour + Water chef-partner Thomas McNaughton in the Sunday Chronicle? He was in the Style section,...
View ArticleMichael Gaines will be chef de cuisine at Flour + Water sequel Central Kitchen
Rendering via Paxton Gate Construction is underway at Central Kitchen & Salumeria, the much-anticipated follow-up to Flour + Water. Today comes news that the Flour + Water team of chef Thomas...
View ArticleFlour + Water names a chef de cuisine
Flour + Water. Photo: The Chronicle Ryan Pollnow For the first time in its three years of business, the Mission’s Flour + Water has officially named a chef de cuisine: Ryan Pollnow. The news comes as...
View ArticleSalumeria opens, courtesy of Flour + Water
Salumeria opens in the Mission, with meat Today is opening day for Salumeria, the “Old World deli” concept from the Flour + Water crew. Salumeria is in the space directly adjacent to Flour + Water’s...
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